The THEORY Behind Every Flavor.

2026

The THEORY Behind Every Flavor.

2026

An overhead, rustic photo of a wooden table covered with food, featuring a round pizza cut into quarters, a bowl of French fries, a dish of white cheese slices, and several glasses of water.
An overhead, rustic photo of a wooden table covered with food, featuring a round pizza cut into quarters, a bowl of French fries, a dish of white cheese slices, and several glasses of water.
An overhead, rustic photo of a wooden table covered with food, featuring a round pizza cut into quarters, a bowl of French fries, a dish of white cheese slices, and several glasses of water.

More than tacos

More than tacos

We believe food is an expression of craft and feeling. Every dish reflects our passion for flavor, intention, and connection from sourcing fresh, quality ingredients to creating an experience that feels thoughtful, warm, and memorable.

OUR MENU

OUR MENU

We believe food is an expression of craft and feeling. Every dish reflects our passion for flavor, intention, and connection from sourcing fresh, quality ingredients to creating an experience that feels thoughtful, warm, and memorable.

OUR MENU

100+

Trusted at corporate events, weddings, and private gatherings

100+

Trusted at corporate events, weddings, and private gatherings

100+

Trusted at corporate events, weddings, and private gatherings

2 yrs

Years of Exceptional Dining Experiences

2 yrs

Years of Exceptional Dining Experiences

2 yrs

Years of Exceptional Dining Experiences

4.9/5

Customer Experiences That Matter

4.9/5

Customer Experiences That Matter

4.9/5

Customer Experiences That Matter

2.8M

Proud to Serve a Growing Community of 2.8M+

2.8M

Proud to Serve a Growing Community of 2.8M+

2.8M

Proud to Serve a Growing Community of 2.8M+

{Our Services}

Built with Passion. Proven by Flavor.

{Our Services}

Built with Passion. Proven by Flavor.

{Our Services}

Built with Passion. Proven by Flavor.

A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
Inspiration & Menu Planning

Our chefs develop seasonal ideas and refine recipes the Taco de Theory way balancing bold flavor, texture, and thoughtful execution.

Sourcing the Best Ingredients

We partner with trusted local farms and suppliers to pick the freshest, high-quality seasonal produce & meats.

Discipline behind the creativity

Each station is thoughtfully organized with precise ingredients and tools to ensure fast, consistent execution day in and day out.

A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
Inspiration & Menu Planning

Our chefs develop seasonal ideas and refine recipes the Taco de Theory way balancing bold flavor, texture, and thoughtful execution.

Inspiration & Creative Menu Planning

Our chefs develop seasonal ideas and refine recipes the Taco de Theory way balancing bold flavor, texture, and thoughtful execution.

Sourcing the Best Ingredients

We partner with trusted local farms, fisheries, and suppliers to pick the freshest produce, seafood.

Sourcing the Best Ingredients

We partner with trusted local farms and suppliers to pick the freshest, high-quality seasonal produce & meats.

Precision Mise en Place

Stations are organized with measured ingredients and tools so chefs can cook fast and consistently.

Discipline behind the creativity

Each station is thoughtfully organized with precise ingredients and tools to ensure fast, consistent execution day in and day out.

Inspiration & Creative Menu Planning

Our chefs develop seasonal ideas and refine recipes the Taco de Theory way balancing bold flavor, texture, and thoughtful execution.

Sourcing the Best Ingredients

We partner with trusted local farms and suppliers to pick the freshest, high-quality seasonal produce & meats.

Discipline behind the creativity

Each station is thoughtfully organized with precise ingredients and tools to ensure fast, consistent execution day in and day out.

A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

{Get in Touch}

Flavors that bring joy to every bite

Our dishes are made with only fresh and local ingredients.

find us

427 West 7th St. Columbia TN

931.548.6535

crew@tacodetheory.com

opening hours

Mon - Thur: 10AM-6PM

Fri: 10 AM – 9 PM

Sat to Sun: CLOSED

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

{Get in Touch}

Flavors that bring joy to every bite

Our dishes are made with only fresh and local ingredients.

find us

427 West 7th St. Columbia TN

931.548.6535

crew@tacodetheory.com

opening hours

Mon - Thur: 10AM-6PM

Fri: 10 AM – 9 PM

Sat to Sun: CLOSED

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

{Our Chefs}

Flavors that bring joy to every bite

Our dishes are made with only fresh and local ingredients.

find us

427 West 7th St. Columbia TN

931.548.6535

crew@tacodetheory.com

opening hours

Mon - Thur: 10AM-6PM

Fri: 10 AM – 9 PM

Sat to Sun: CLOSED

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

{Our Chefs}

Flavors that bring joy to every bite

Our dishes are made with only fresh and local ingredients.

find us

427 West 7th St. Columbia TN

931.548.6535

crew@tacodetheory.com

opening hours

Mon - Thur: 10AM-6PM

Fri: 10 AM – 9 PM

Sat to Sun: CLOSED

Four vibrant street-style tacos standing upright in hard shells, generously topped with shredded carrots, crispy fried protein, cilantro, and a creamy white sauce, served on a blue plate against a bright teal background.
Four vibrant street-style tacos standing upright in hard shells, generously topped with shredded carrots, crispy fried protein, cilantro, and a creamy white sauce, served on a blue plate against a bright teal background.
Four vibrant street-style tacos standing upright in hard shells, generously topped with shredded carrots, crispy fried protein, cilantro, and a creamy white sauce, served on a blue plate against a bright teal background.
A plate of five savory soft-shell tacos, generously filled with seasoned meat, cilantro, and shredded cheese, presented in a dimly lit, atmospheric setting with a lit candle and a copper vessel in the background.
A plate of five savory soft-shell tacos, generously filled with seasoned meat, cilantro, and shredded cheese, presented in a dimly lit, atmospheric setting with a lit candle and a copper vessel in the background.
A plate of five savory soft-shell tacos, generously filled with seasoned meat, cilantro, and shredded cheese, presented in a dimly lit, atmospheric setting with a lit candle and a copper vessel in the background.
A rustic indoor scene featuring a table set for a meal, including two bowls of rice-based dishes topped with garnishes, an oil bottle, bread, a glass of juice, and milk bottles, all bathed in natural light streaming from a window.
A rustic indoor scene featuring a table set for a meal, including two bowls of rice-based dishes topped with garnishes, an oil bottle, bread, a glass of juice, and milk bottles, all bathed in natural light streaming from a window.
A rustic indoor scene featuring a table set for a meal, including two bowls of rice-based dishes topped with garnishes, an oil bottle, bread, a glass of juice, and milk bottles, all bathed in natural light streaming from a window.
A close-up of a large, hearty chicken wrap or shawarma, filled with meat and fries, generously drizzled with white and orange sauces and sprinkled with parsley, served on a wooden cutting board with a side of French fries.
A close-up of a large, hearty chicken wrap or shawarma, filled with meat and fries, generously drizzled with white and orange sauces and sprinkled with parsley, served on a wooden cutting board with a side of French fries.
A close-up of a large, hearty chicken wrap or shawarma, filled with meat and fries, generously drizzled with white and orange sauces and sprinkled with parsley, served on a wooden cutting board with a side of French fries.